Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Friday, April 2, 2010

Pizza Fusion

Just last week, a Pizza Fusion franchise opened in my town. When I saw the "coming soon" signs, I googled the place to see what it was all about. Happily, I learned that Pizza Fusion is vegan friendly and gluten-free friendly, which opens up pizza to a few pizza-challenged groups. They are also big on the eco-friendly thing; counters made of recycled soda bottles, tables made of reclaimed wood, lots of organic ingredients. All good stuff. To put the food to the test, Mark and I ate there tonight.

There is more than pizza at Pizza Fusion. They offer salads, sandwiches, and desserts too. For the purpose of my review, I'll stick to what I ate; pizza and dessert. In terms of vegan pizza options, you can do one of two things; go with the "Very Vegan" pizza (mushrooms, roasted garlic, tomato sauce, soy cheese) or do a "Build Your Own". You also get to choose your crust, either traditional white or multigrain. I went with the Very Vegan on multigrain, in the personal size (you can also do large and extra large if you have a few people eating the same thing). Overall, this was a tasty pizza. The crust was thinner than I expected, which is a good thing since I like crispy pizza. The sauce was very good and well seasoned and the soy cheese (they use Follow Your Heart) melted well and tasted good. My main gripe is that they were pretty skimpy on the toppings. I could have definitely used a little more roasted garlic, since I only tasted it in maybe 2 or 3 bites of the whole pizza. Another quibble is the price. My personal pizza was $9. That seemed a bit steep for a pizza this size. Overall though, the pizza was tasty and satisfying. When it comes to dessert, the menu is limited, and the only vegan option (which also happens to be gluten-free) is a brownie. I felt like having dessert, so I ordered one to go. I have to say I was pretty disappointed. The brownie looked and smelled really appetizing, but it just fell short in the flavor and texture departments. The brownie was too cakey and almost fluffy, which was weird. It also had a sort of chalky aftertaste/texture which wasn't too pleasant. Too round it out, it just didn't taste that good.

The verdict? Pretty good pizza, not so great dessert. This is a place I probably wouldn't have another sit down meal in, but I can see myself getting takeout once in a while for a treat. In any case, it's really nice to have a vegan option just a short walk from my house.

Sunday, February 21, 2010

Crust & Crumble

It is the best when an unexpected food discovery is made. Today, a few friends and I went to a little place in Asbury Park called Crust & Crumble, at my good friend Jimbo's suggestion. Upon learning it was a pizza place, I had a quick "uh-oh" moment, but Jimbo told me that they have vegan options. So with curiosity piqued, we went.

Crust & Crumble is in an adorable shopping arcade, tucked in amongst funky stores and antique shops. The kitchen and bakery part are separate from the dining area, which was decorated simply and tastefully. We sat down and checked out the menu. This place offers a range of items beyond pizza, including salads, sandwiches, and pastries. But we all went for the pizza; we each got our own thanks to the personal (10 inch) pie option. You can either order from extensive menu of pizzas or create your own. I created my own; I got to choose my crust (whole wheat), sauce (marinara), meat (they had vegan meatballs and vegan sausage, but I skipped them), cheese (vegan cheese), and veggie toppings (artichokes, mushrooms). This pizza was SO good. Upon seeing it come out of the oven and right to the table, I assumed there was no way I could eat more than half of it since it was huge; but I managed to eat three quarters of it (yay leftovers)! The crust was crispy on the outside but had a good tear, the sauce was flavorful, the vegan cheese was melty and delicious, and the toppings were generous. I meant to ask what kind of vegan cheese they use, since I have to say, I really never use it at home. I'm not huge on using replacement meat or dairy products in general, but for a treat like pizza with friends once in a while, I'm really glad I have the option. Next time I go I will make it a point to get some details. Another awesome thing about Crust & Crumble? Huge personal pizzas for 4 people came out to less than $37. Delicious AND a bargain.

When I paid, I told our chef/waiter how psyched I was on the place and the vegan options, and he told me they are working on expanding their vegan items beyond the pizzas. Awesome! If you're in Asbury Park and looking for an inexpensive and really tasty lunch of dinner, check out Crust & Crumble.