It has been a busy and eventful weekend, in a very good way. You might remember my earlier post about the Winter Farmer's Market sponsored by Slow Food Central NJ. Well, I took the ride out to Princeton on Saturday to check it out. What an awesome event! Everyone was really friendly, the vendors were plentiful, and there was even a live band. I picked up a few tasty goodies:I got cremini mushrooms from a farm in Pennsylvania, which I turned into a tasty soup for dinner tonight. I also got a half peck of cameo apples for juicing, salads, oatmeal, and snacking. I got a tin of spiced black tea that I couldn't turn down after I had a sample of it. Finally, I got lunch and dessert. Lunch was a kale salad from a local health food store, and dessert was a delicious carrot cake cupcake. It was maybe the most moist, texturally pleasing vegan cupcake I've ever had, so awesome! All in all, I'm really glad I took the ride to check this market out, and it seemed well attended. I hope it was a success for the sponsor.
As for today, I had the comeback race I decided to do last month, the NJAHPERD 2 Mile Winter Warm Up Fun Run. I was feeling pretty "eh" about it going in, since my training has felt just okay. Keep in mind, this training is pretty low key at this point, nothing more than 2 runs a week or so. But the good news is, I exceeded my expectations. I finished the race in 16:33, putting me at a pace of 8:16/mile, and in 21st place out of 66 runners. Much better than any of my training runs! My dad and my sister's friend Dave did the race too, so that was fun. Dad came in 27th and Dave came in 8th! Here's me doing my trademark "I'm super tired so I'm letting my head list to the side" at the end of the race:All in all, a good race for all of us. I'm still deciding on what race to do next; I'll be sure to post it here.
As for tonight, I'm just relaxing! I'm sipping some of that tasty black tea I bought at the market yesterday, and I just took a batch of banana walnut muffins out of the oven. I am set!